Raspberry Zinger Balls – tastes just like the snack cake! Easy to make!
Hello, Clarks Condensed readers! I’m Jamie from Love Bakes Good Cakes and I’m excited to be here, hanging out with Katie! Over in my part of blogland, I love to share family-friendly meals and sweets that are budget friendly. I’m also a big believer in using normal ingredients you can find at most any store. If you’ve never stopped by my place, I’d love to have you come by for a peek! I’ve included my links at the end of this post – so don’t be shy! 🙂 A huge thanks to Katie for letting me stop by!
Raspberry Zinger Balls Recipe
Yield:
50 -60 balls
Ingredients
- 1 box, 6 oz. raspberry-flavored gelatin dessert (ex: Jell-O)
- 1 bag, 14 oz. sweetened coconut flakes
- 1 can, 14 oz. sweetened condensed milk
- 1 box, 3 oz. raspberry-flavored gelatin dessert (ex: Jell-O)
Instructions
- Line a baking sheet with wax paper and set aside.
- In a medium bowl, combine the 6 oz. box of raspberry gelatin, coconut and sweetened condensed milk. Mix well. Shape the mixture into bite-sized balls, about 1-inch in diameter. Place on prepared baking sheet.
- Empty the 3 oz. box of raspberry gelatin into a small bowl or zip-top bag. Roll or shake the balls in the gelatin until thoroughly coated. Place back on the baking sheet to set. Repeat with remaining raspberry zinger balls.
Other Posts You May Enjoy:
Cornmeal and Berry Cakes
Raspberry Ripple Lemon Bundt Cake
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Cookin Canuck says
My family loves anything that’s raspberry flavored and I have a feeling that they would gobble these up in no time.
Jamie @ Love Bakes Good Cakes says
Thanks so much for having me over, Katie!
Juli says
Hi Katie,
I am looking forward to making the Raspberry Zinger cookies! I just wondered if they have to be stored in the refrigerator, and also if they can successfully be frozen? Please let me know, and perhaps others are wondering how to properly store these beautiful cookies, too.
Thanks,
Juli
Katie says
Hi Juli! I just asked Jamie (the creator of this recipe) and she said this:
I have never tried freezing them to be honest – so I’m really not sure how it would affect them. I would suggest making them into balls – but not rolling them in the 2nd box of Jello until you’re ready to use them. If someone tries freezing them, I would love to hear how it affected them!
Let me know if you try it!