Copycat Cheesecake Factory Chicken Bellagio Recipe

Chicken Bellagio from the Cheesecake Factory is so delicious and now you can make it at home! Our homemade copycat recipe is spot on and so easy to make. The flavors of the Chicken Bellagio are savory and tender that everyone will love.

We love going out to eat at restaurants. But there are a few downsides , too. Eating out can be pricey, time consuming and tricky with schedules. Which is why I am so excited to share our recipe for the the Chicken Bellagio from the Cheesecake Factory– one of my favorite dishes to order!

But now- I can enjoy it at home and make it from scratch. And just between us- it might even taste better than ordering it at the restaurant!

What is the Chicken Bellagio from Cheesecake Factory

 The Chicken Bellagio is a dish made up of crispy fried chicken with prosciutto, arugula and lemon served atop a plate of spaghetti noodles.

With a mix of cheeses and breadcrumbs it is the perfect Italian dish that makes my mouth water just thinking about it!

Tips for making Chicken Bellagio

1. Try not to skip any of the ingredients! Especially the arugula- it adds so much flavor to the dish. Most of the ingredients are fairy simple to find and are pretty common so it should be pretty easy to gather them all.
2. If possible, try to get a good quality prosciutto if possible. It really will make all the difference. Look for it at your local deli or the deli section of your grocery store
3. If you don’t have spaghetti noodles you can always substitute for another type of noodle.
4. Instead of cooking the chicken as breasts you can cut them up into bite sized pieces instead. Cook and prepare as directed below.

How to make Copycat Cheesecake Factory Chicken Bellagio

Here is what you need to know:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

● 2 large boneless chicken breasts
● ½ c all purpose flour
● 1 egg, room temperature
● ¼ c milk
● ¾-1 c italian seasoned bread crumbs
● 1 tsp salt, divided
● 1 tsp pepper, divided
● 32 oz spaghetti pasta
● 1 c parmesan/romano cheese blend
● 4 slices of prosciutto
● 2 cups baby arugula
● 4 tbsp olive oil, divided
● 1 tbsp lemon juice
● Salt and pepper, to taste
● ¼ c parmesan/romano cheese blend

Basil Oil

● ½ cup fresh basil leaves, packed
● 2 tbsp olive oil
● 3 tbsp parmesan/romano cheese blend
● ½ c chicken broth
● 2 tbsp butter

Parmesan Cream Sauce

● 1 c heavy whipping cream
● 4 tbsp salted butter
● 1 tsp pepper
● 1 tbsp minced garlic
● 1 ¼ c shredded Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta to the pot, and
   cook until al dente, approximately 8 minutes.
2. Using kitchen shears, trim all fat from the chicken breasts. Place them
   one by one into a quart or gallon sized ziplock baggie, and use a meat
   mallet to flatten the chicken to approximately ¼ inch thickness. Cut in
   half so that you have 4 pieces of chicken total.
3. Whisk the egg and ¼ c milk together to create an egg wash. Place in a
   large wide bowl. (A small glass baking dish could also be substituted)
   Add the all purpose flour to a second wide bowl, and mix ½ tsp salt and
   pepper into the flour. Place the seasoned bread crumbs in a third bowl.
4. In a large skillet pan, heat 2 tbsp of olive oil over medium high heat.
   Season the chicken breasts evenly with ½ tsp salt and pepper. Dip each
   chicken breast into the flour, making sure to cover both sides. Shake off
   any excess flour, and then dip into the egg wash, and then coat the
   chicken with the seasoned breadcrumbs on both sides. You may need to
   lightly press the breadcrumbs onto the chicken to ensure you get a nice
   even coating.
5. Carefully place each piece of chicken in the hot oiled skillet, and cook
   approximately 3-4 minutes on each side, or until lightly golden brown
   and fully cooked.
6. While the chicken and pasta are cooking, prepare the parmesan cream
   sauce. Begin by adding the 4 tbsp of butter and heavy whipping cream to
   a large skillet pan. Simmer over low heat for 2-3 minutes, stirring
   continuously to keep the cream from scorching. Add the minced garlic
   and pepper, and mix well. Add in the parmesan cheese, and heat until
   fully melted. Remove from heat, and set aside.
7. Prepare the basil oil by adding the fresh basil leaves to a food processor.
   Pour the 2 tbsp olive oil and parmesan/romano cheese blend over the
   basil leaves and blend until smooth and creamy. Pour the basil mixture
   into a large skillet pan. Add the 2 tbsp of butter, and ½ c of chicken broth
   to the pan. Cook over medium heat until heated through, and butter has
   fully melted. Drain the spaghetti pasta, and add to the pan. Add the 1 cup
   parmesan/romano cheese blend, and mix well until all ingredients are
   incorporated. Turn off the stovetop burner.
8. In a large bowl add the arugula, 2 tbsp olive oil, salt and pepper to taste,
   and lemon juice. Mix well to incorporate all ingredients. Sprinkle with ¼
   c parmesan/romano blend cheese, and again mix well.
9. To serve, place approximately ¼ of the pasta into a bowl. Top with
   parmesan cream sauce. Place one piece of chicken on top of the pasta.
   Drizzle more parmesan cream sauce over the chicken. Lay one slice of
   prosciutto on top of the chicken. Place approximately ½ cup of the
   arugula on top of the prosciutto, and serve immediately.

How do you store leftovers?

Chances are you may not have leftovers, but if you do- simply store them in an airtight container in the fridge for up to three days.

To reheat, place in the microwave or in the oven and heat until cooked through.

What can you serve with Chicken Bellagio?

This is a very hearty and filling meal all on its own. If you’ve ever eaten it before than you know it is a fairly large portion when served at the resturaunt.

When serving at home you can control the portion control a little better and save room for other dishes. You could serve it with any type of side salad, bread or roll, fresh veggie or Jello salad.

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The Cheesecake Factory’s Chicken Bellagio is a favorite and so delicious! This Cheesecake Factory copycat recipe is simple to make right in your own home. The delicious flavors of the Chicken Bellagio will leave you wanting more and more.