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Applebee’s Spinach Artichoke Dip Recipe

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If you are looking for a copycat of Applebee’s spinach artichoke dip recipe, we’ve got the perfect recipe for you! This creamy dip is made with simple ingredients any grocery store will have – and it comes together in minutes! 

applebee's spinach artichoke dip

I am a sucker for a good spinach artichoke dip, and my favorite is from Applebee’s. Something about that cheesy dip with the creamy texture makes it one of my true guilty pleasures in life. 

Because of this, I made it my mission to create a delicious copycat version that I could make at home (and others could enjoy). Not only is this a great copycat of Applebee’s version, I think it’s one of the best spinach artichoke recipes around. It’s an easy recipe that only takes minutes to throw together. Whether this is the first time you’ve heard of this dish or you are a weekly frequenter of Applebee’s, I know you are going to love it! 

Ingredients:

ingredients for artichoke dip
  • 10 ounces frozen spinach (defrosted and chopped)
  • 10 ounces artichoke hearts (drained and chopped)
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup romano cheeses
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared garlic alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese

Directions:

  1. Preheat oven to 350 degrees
  2. In a large bowl, combine ingredients until you reach a creamy consistency. 
  3. Place in an 8×8 baking dish and bake for about 30 minutes – or until bubbly and golden brown. 

What are some variations for this recipe?

  • You could use light cream cheese to cut down on some of the fat
  • Add bacon bits for some protein
  • Add crushed red pepper flakes for a little more of a kick
  • Use different cheeses to create a different flavor profile
  • You can use freshly chopped spinach instead of frozen
  • Use garlic powder instead of minced garlic

What type of alfredo sauce do you use? 

Honestly, I just pick whatever is on sale! Usually, I try and get one with garlic in it. I think that makes a difference. If you love Alfredo sauce, you can try my Chicken Alfredo Lasagna recipe.

Can this be made in a slow cooker?

I have not personally done this, but if I were to, I would mix everything together and cook it on low for 3-4 hours, or high for two. However, for best results, I would make it in the oven!

Can you make this with homemade alfredo sauce?

Absolutely! I normally do not like store-bought alfredo sauce at all, but I don’t find that it overtakes this dish. 

Can I make this ahead of time? 

You can prepare the dip ahead of time, but I wouldn’t cook it until you are ready to serve it. Just place the unbaked dip in the fridge and place it in the oven right before your ready to serve it. 

pan of spinach artichoke dip

What should I do with leftover dip? 

It should last in the fridge – in an airtight container – for 3-4 days. You can reheat it in the microwave or oven for good results. I would recommend adding extra cheese on top when you reheat it. 

How come my dip turned out watery? 

Most likely, you didn’t drain your spinach well enough. If you used it right after it was defrosted, there is A LOT of extra water. Make sure you pat it dry well!

What Should I Serve Spinach Artichoke Dip with? 

There are so many great things that you can use as a dipper for this recipe:

  • Classic Tortilla Chips
  • Wheat Thins
  • Other Crackers
  • Carrots
  • Tomatoes
  • Crostini
  • Pieces of French bread
  • Pita chips
artichoke dip with dippers
applebee's spinach artichoke dip

Copycat Applebee's Spinach Artichoke Dip

Yield: 10 People
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 10 ounces frozen, chopped spinach (thawed and patted dry)
  • 10 oz artichoke hearts, drained, chopped and patted dry
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded romano cheese
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all the ingredients with a spoon until smooth.
  3. Place in an 8x8-inch glass dish, and baked for about 30 minutes.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 201Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 49mgSodium: 442mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 8g
© Katie
Category: Copycat Recipes

Other Dips You May Enjoy: 

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Copycat Applebee's Spinach artichoke dip

Reader Interactions

Comments

  1. Ginny says

    My husband says this is better than Applebee’s or any he’s had at a restaurant. I have to agree! I use Aldi’s brand Priano Creamy Alfredo sauce. It does not have that jarred alfredo sauce taste to it at all. Thank you for sharing!

    Reply

  2. Janice L says

    I fixed this for my coworkers in my crockpot and it was ALL GONE BY LUNCH TIME! Some people didn’t get any. I used fresh spinach, this now my new go to dip.

    Reply

  5. kendra watkins says

    Question: What type of Alfredo Sauce did you use?

    I think that makes a huge difference, not all Alfredo sauce in Jars are created equal! so I was just curious bc it can change the whole taste of the recipe. I cant wait to make this for the Super Bowl this Sunday.

    Reply

    • Katie says

      Honestly, I have used all different kinds 🙂 I usually get one that’s roasted garlic. I believe Bertolli is my favorite.

      Reply

  6. Nesli Katolin says

    Can this be made in a crock pot rather than the oven? I want to try it for a new years eve party I am hosting and think it might stay warmer longer in a crock pot? Thanks in advance.

    Reply

    • Katie says

      I’m sorry for such a delay in response! For anyone else reading this, yes, you could do this in the crock pot. I would probably do it for 2 hours on high.

      Reply

  7. Shannon Davenport says

    Could you make this with homemade alfredo? I don’t like the taste of the jarred sauce on its own…I fear it will overpower the flavor too much.

    Reply

  8. Brianna says

    Thank you so much! Whenever I go out to AppleBees I always order this, I’m still 17 and mom and me take turns cooking dinner throughout the week, but I will definitely make this as an appetizer next week!!

    Reply

  10. Jenny says

    I love this dip! And I don’t like spinach or the artichoke but I guess the other flavors is what is so good!?‍♀️ thanks for posting!

    Reply

  11. Michele says

    This is EXACT 2 the “T” it was SO YUMMY! My fiancé HATES spinach, but he put a hurtn on this n I did leave OUT the artichokes! We jus CANT stomach them! Overall a VERY GOOD recipe! Will b making it again! Thnx

    Reply

  12. Christy says

    I love Applebees spinach and artichoke dip. My son recently started working at Applebees. He told me the spinach and artichoke dip comes frozen in tubes. They cut it into slices top it with mazzerela and put it in the ramekins then pop it in the broiler for a few minutes to cook it and give it that golden brown top. I still Love it and am going to try this recipe. I like finding out how things are made . Thought it was interesting and this will probably help folks know that it can be frozen. I’m thinking I could mix it up and roll it in freezer paper in a tube shape and have it on hand in the freezer for a quick appetizer at home.

    Reply

    • Katie says

      That is super interesting! It makes sense though since they probably have to make a lot of it each day. Thank you for sharing! I hope you’ll enjoy this recipe. I think it’s a great idea to roll it up like you suggested!

      Reply

  13. Sharon says

    We also order Applebees “Spin Dip” whenever we go there. I’m making this to brake to a party-just one question? Do you drain the spinach, as I see in so many other recipes that use frozen spinach? Thanks! This looks fantastic!

    Reply

  14. Michele says

    This is by far my favorite spinach and artichoke dip recipe. I found this recipe on Pinterest and have been using it for a couple years now and everybody in my family loves it so I just wanted to say thank you. 🙂

    Reply

    • Katie says

      Ah I’ve updated this recipe so many times over the years, I must have forgotten to keep those instructions include. I’m sorry! I’ll see if I can find the old instructions.

      Reply

    • Katie says

      I have honestly not done this before, but I don’t see why not! Just cover it up with some aluminum foil, and I think you’d be okay. Let me know if you try – I’m sure other readers might be curious!

      Reply

    • Tonya Elizabeth Spencer says

      I made it and I love it😄 … It’s to die for I used frozen spinach but frozen had some water in it but I took the water out of the spinach and it turned out great I also put 1/2 cup of milk in it and I will keep on making it thanks so much for the recipe I been wanting this for weeks and my friend made it for me because I work a lot and she is a good cook she never made it before it was her first time making it but dont know what she put in it but it was ok but mine was much better ❤ just the way I like it and this was the first time making it and it was just like Applebees now I can make it all the time

      Reply

      • Katie says

        I’m so glad that you love this recipe! Thank you for sharing your thoughts and experience with it 🙂

        Reply

  18. marissa says

    is there a specific brand of Alfredo sauce to use? I want it to be perfect! I made a dip off Pinterest way different used mayo.. YUCK! but your recipe sounds awesome! I love all your ingredients!

    Reply

    • Katie says

      Thank yoU! And I agree, Mayonnaise would not be yummy in this (I’m not a fan of Mayo ever though 🙂 I always use classico alfredo sauce!

      Reply

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