Name: The Best Instant Pot Ribs Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 4 lbs spare ribs; 1-2 tbsp Dijon mustard, or yellow mustard; 1/2 cup brown sugar; 1 teaspoon smoked paprika, regular paprika is fine, too.; 1 teaspoon garlic powder; 1 teaspoon basi; 1 teaspoon oregano; 1 teaspoon chili powder; 1 cup water; 1/2 cup apple cider vinegar; 2 tbsp liquid smoke; 1 tablespoon vanilla; 1 can Dr Pepper; BBQ sauce

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This is the BEST Instant Pot spare ribs recipe out there. You’ll never make ribs another way again.

When I came up with my dutch oven ribs recipe earlier this summer, I thought I’d found my go-to ribs recipe.

Well, sorry, dutch oven…I have a new favorite now.

Instant Pot BBQ Ribs…yes, you can make ribs in the Instant Pot, and yes, they are incredibly easy and amazing.

I looked around on the Internet at different recipes, and I took bits and pieces of advice from each one to come up with this recipe…which I think is the best one around.

Ingredients:

Ingredients

4 lbs spare ribs
1-2 tbsp Dijon mustard, or yellow mustard

Spice Rub

1/2 cup brown sugar
1 teaspoon smoked paprika, regular paprika is fine, too.
1 teaspoon garlic powder
1 teaspoon basi
1 teaspoon oregano
1 teaspoon chili powder

Instant Pot liquid

1 cup water
1/2 cup apple cider vinegar
2 tbsp liquid smoke
1 tablespoon vanilla
1 can Dr Pepper
BBQ sauce

Directions:

Remove membrane from the bottom of ribs (if it has not already been removed at the butcher)
Spread a thin layer of mustard on top of the ribs
Combine together spice rub ingredients.
Cover ribs with the spice rub.
Place the Instant Pot liquid in the bottom of the pot.
Add the trivet to the pot.
Put ribs on top of trivet – you may need to cut them in half to get them to fit
Put lid on and set IP to 25 minutes of high manual pressure.
Once the timer is done, let it release it’s pressure naturally for 10 minutes, and then use the pressure valve to let it quick pressure release the rest.
Get out a baking sheet and cover it with tin foil or a silicone baking mat.
Place ribs on the baking sheet. Cover with a layer of cover bbq sauce.
Broil on high for five minutes.

For this recipe, I used four pounds of spare ribs that I had bought on sale at King Soopers awhile back and frozen. I will say, they just barely fit in my Instant Pot, but they were cooked perfectly all the way through.

If you want your ribs to be falling-off-the-bone tender, you will want to cook them around 25 minutes – maybe a little less if you aren’t using four pounds like I am.

I know that other cuts of ribs require a little less time, so if you aren’t using spare ribs, you may want to research how long.

Or you can just go with the spare ribs and call it good 🙂 If you’re a fan of short ribs, be sure to check out this Instant Pot Spare Ribs recipe.

Anyways, there are three components to a fantastic ribs recipe in the Instant Pot:

The rub
The liquid
The BBQ sauce

And fortunately for anyone reading this…I’ve got you covered.

I start out by covering the ribs in some dijon mustard. I don’t see tons of recipes that recommend this, but when I was doing research for my dutch oven ribs a few months ago, it seemed that the experts said a thin layer of mustard is essential.

Then, I covered them in a delicious, homemade spice rub. Chances are, you’ll have all the ingredients in your cupboard already.

After that, I had to come up with a liquid to cook it in. When you are using the Instant Pot, you have to have about a cup of liquid in it, especially when you are cooking with this much meat.

I came up with one that I think is pretty amazing.

And finally – you need to the perfect BBQ sauce. You don’t want to dose it in BBQ sauce afterward, and you also don’t want it to be super thick. If your BBQ sauce is thick, you can try and thin it up with a little bit of vinegar.

I went with a memphis BBQ sauce we had bought at King Soopers awhile back, and it worked perfectly.

These ribs are done in less than an hour, and they are absolutely amazing. I highly recommend making these, because they are pretty full proof. They don’t require much babysitting, and the result is to die for.

New to the Instant Pot? Check out our ultimate Instant Pot guide to answer all your burning questions (and to find out if you can actually blow your kitchen up with it 😉

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