The Best Round Steak Recipe

The Best Round Steak Recipe

Ingredients

  • 1 1/2 to 2 pounds thin cut round steak
  • Steak Seasoning and Seasoning Salt
  • 1 C flour
  • 1/2 C cooking oil
  • 1 C diced onion
  • 1 small can mushrooms
  • 1 14- ounce can beef broth plus 1/2 can or one cup chicken broth
  • 1 T worcestershire sauce

Instructions

  1. Cut each steak into desired serving sizes.
  2. Heat a large oven-proof skillet over medium heat. Add the cooking oil. Brown the steaks on both sides and set aside.
  3. Pour off most of the oil, leaving about 1/3 of a cup. Add 1/3 C of flour to the oil and stir over medium/low heat until light brown. Stir continuously so it doesn't burn. Add onion and mushrooms. Cook and stir for about a minute.
  4. Slowly add the beef and chicken broth, stirring constantly. Add the worcestershire sauce and simmer for about five minutes.
  5. While mixture is simmering, dredge the steaks in seasoned flour, one side only.
  6. Return steaks to pan, cover, and bake at 275 degrees for one hour.