Preheat oven to 375 degrees.
Place Cheese Wrap on parchment paper or a silicone baking mat.
Bake for five minutes, or until the edges start to look crispy.
Remove from oven and let cool about ten minutes, or until the cheese starts to harden.
Add sauce, topping and extra cheese.
Bake for about five minutes and then broil on low for 1-2 minutes if needed.
Remove from oven and let cool about 10-15 minutes.